A Full range of basic ingredients of the highest quality and European know how. With this range the baker can bake breads and rolls in many variations, from standard breads and rolls to the best speciality breads and yeast fermented sweet doughs.

15%                          15% SOFT ROLL PASTE 25KG

20%                          20% SOFT ROLL PASTE 25KG

20%SW                   20% SWEET DOUGH PASTE 25KG

4%                            4% STANDARD BREAD PASTE 25KG

4.5%                        4.5% IMPERIAL BREAD POWDER 25KG

5%                           5% CRISPY POWDER 12.5KG

6%CRISPY             6% CRISPY PREMIX 12.5KG

Images of Woman selecting bread, donuts and accessories